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GN # Mee Udang

GN # Mee Udang
Price: RM 0.00
Availability: In Stock
Model: GN # Mee Udang
Average Rating: Not Rated
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Nutrition Facts Per 100g

Calories 290Cal

Fat

0.79%
Cholesterol -
Carbohydrate 73.4%
Dietary Fibre 0.1%
Sugar 2.91%
Protein 9.10%
Calcium 122ppm
Iron 4.8ppm
Ingredients List
Enriched wheat flour,starch,salt and water.
Seasonings : Salt,MSG,sugar,seafood flavoured powder and spices.
Oil seasonings : Palm olein,shallot,paprika oleoresin.
Seafood sauce : Sweet soy sauce,seafood flavour.
Vegetable packet :Fried shallot.

Cooking Instuction

  1. Place noodles into 400cc of boiling water.
  2. Cook for 3 minutes.Add seasonings and stir gently.
  3. Noodles are now ready to be served.

     
Cooking Directions
Stir noodles into 3,000CC of boiling water.
 
Cook noodles for approximately 5-6 minutes until tender.
 
Put noodles into a sieve and run under cold water.
 
Place noodles in a bowl and serve with soup base.
 

strong>Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.   Cooking Directions  

Stir noodles into 3,000CC of boiling water.
 
Cook noodles for approximately 5-6 minutes until tender.
 
Put noodles into a sieve and run under cold water.
 
Place noodles in a bowl and serve with soup base.
 

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