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Everprosper Food Industries Sdn Bhd
Plot No.33, Jalan PKNK Utama,
Kawasan Perusahaan
Sungai Petani,
08000 Sungai Petani,
Kedah, Malaysia.

Company Food Safety Policy

Everprosper Food Safety policy is “Total Commitment in Providing Safe and Quality Product to Our Valued Customer”. This should be implemented through:

  1. Committed to ensure our product meet business goals, the Malaysia & International Food Safety Statutory & Regulation requirements and with mutual agreed customer’s requirements.
  1. Continually improving the quality and safety of our products
  1. Committed to ensure the effectiveness of the quality and food safety management system
  1. Communicate our commitment through effective internally and externally communications
  1. Communicate, implement our commitment at all levels of the organization

Our food safety objectives are:
  1. To provide dried organic stick noodle, natural  stick noodles, steamed noodle &  dried organic products  that meets the regulatory microbiological standards;
Total Plate Count   :           < 105 cfu/g
Coliform                  :           Absent/g
E. coli                      :           Absent/g
Yeast & Molds        :           < 200 cfu/g
  1. To ensure metal contaminant are within the maximum permitted proportion according to the Malaysian Food Act Fourteenth Schedule (Regulation 38)
Metal Contaminant Maximum Permitted Proportion
Arsenic (As) 1 ppm
Lead (Pb) 2 ppm
Tin (Sn) 40 ppm
Mercury (Hg) 0.05 ppm
Cadmium (Cd) 1 ppm
Antimony (Sb) 1 ppm

  1. To reduce customer complaint cases to not more than 2 cases per year on food safety issues.

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